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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Hash Browns   
    Categories: Potatoes, Vegetables, Cheese, Pork, Dairy   
         Yield: 4 servings   
       
        20 oz Bag refrigerated shredded   
              - hash brown potatoes   
       1/4 c  Fine chopped onion   
       1/2 ts Salt   
       1/4 ts Pepper   
         4 tb Olive oil; divided   
       1/2 c  Pepper jack cheese   
       1/2 c  Crumbled cooked bacon   
       1/2 c  Sour cream   
         2    Green onions; thin sliced   
       
     In a large bowl, toss potatoes with onion, salt and   
     pepper. In a small cast-iron or other heavy skillet,   
     heat 2 teaspoons oil over medium heat. Add 1 cup potato   
     mixture, pressing down to flatten with spatula. Cook,   
     without stirring, until bottom is golden brown, 4-5   
     minutes. Drizzle with 1 teaspoon oil; flip. Cook until   
     bottom is golden brown, 4-5 minutes, sprinkling with 2   
     tablespoons cheese and 2 tablespoons bacon during the   
     last minute of cooking.   
        
     Fold hash browns in half; slide onto plate and keep   
     warm. Repeat with remaining ingredients. Top with sour   
     cream and green onions.   
        
     Annie Ciszak Pazar, Anchorage, Alaska   
        
     MAKES: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMM   
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