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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Canadian Bacon-Onion Quiche   
    Categories: Vegetables, Cheese, Pork, Pastry   
         Yield: 8 servings   
       
         1 c  A-P flour   
       3/4 ts Salt; divided   
       1/2 c  + 3 tb cold butter; divided   
       1/2 c  Small-curd cottage cheese   
         3 lg Sweet onions; sliced (6   
              - cups)   
         4 oz Canadian bacon; diced   
       1/4 ts Pepper   
         3 lg Eggs; lightly beaten   
         1 c  Shredded Cheddar cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small bowl, mix flour and 1/4 teaspoon salt; cut in   
     1/2 cup butter until crumbly. Gradually add cottage   
     cheese, tossing with a fork until dough holds together   
     when pressed. Shape into a disk.   
        
     On a floured surface, roll dough to a 1/8-in.-thick   
     circle; transfer to a 9 pie plate. Trim crust to 1/2"   
     beyond rim of plate; flute edge.   
        
     In large skillet, heat remaining 3 tablespoons butter   
     over medium heat. Add onions; cook and stir until golden   
     brown. Stir in Canadian bacon, pepper and remaining 1/2   
     teaspoon salt. Remove from heat; add eggs and cheddar   
     cheese. Pour into crust.   
        
     Bake on a lower oven rack 40-45 minutes or until a knife   
     inserted in the center comes out clean. Let stand 10   
     minutes before cutting.   
        
     Janice Redford, Cambridge, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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