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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Country Brunch Skillet   
    Categories: Pork, Potatoes, Vegetables, Cheese   
         Yield: 6 servings   
       
         6 sl Bacon   
         6 c  Frozen, diced, hash brown   
              - potatoes   
       3/4 c  Chopped bell pepper   
       1/2 c  Chopped onion   
         1 ts Salt   
       1/4 ts Pepper   
         6 lg Eggs   
       1/2 c  Shredded Cheddar cheese   
       
     In a large skillet over medium heat, cook bacon until   
     crisp. Remove bacon; crumble and set aside. Drain,   
     reserving 2 tablespoons of drippings. Add the potatoes,   
     green pepper, onion, salt and pepper to drippings; cook   
     and stir for 2 minutes. Cover and cook for about 15   
     minutes or until potatoes are browned and tender,   
     stirring occasionally.   
        
     Make six wells in the potato mixture; break one egg into   
     each well. Cover and cook on low heat for 8-10 minutes   
     or until eggs are completely set. Sprinkle with cheese   
     and bacon.   
        
     Elvira Brunnquell, Port Washington, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Quesadilla summarized: corn tortillas + cheese + just about anything.   
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