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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Overnight Sausage & Grits   
    Categories: Grains, Pork, Chees, Dairy   
         Yield: 12 servings   
       
         3 c  Hot cooked grits   
     2 1/2 c  Shredded Cheddar cheese   
         1 lb Pork sausage; cooked,   
              - crumbled   
         3 lg Eggs   
     1 1/2 c  Milk   
         3 tb Butter, melted   
       1/4 ts Garlic powder   
       
     Mix grits, cheese and sausage. Beat eggs and milk; stir   
     into grits. Add butter and garlic powder. Transfer to a   
     greased 13" X 9" baking dish. Refrigerate, covered, 8   
     hours or overnight.   
        
     Remove dish from refrigerator 30 minutes before baking.   
     Set oven @ 350ºF/175ºC. Bake, uncovered, until a knife   
     inserted in center comes out clean, about 1 hour. Let   
     stand 5 minutes before cutting.   
        
     Susan Ham, Cleveland, Tennessee   
        
     MAKES: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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