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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage & Apple Cornbread Bake   
    Categories: Five, Breads, Fruits, Pork   
         Yield: 4 servings   
       
         1 lb Pork sausage   
         4 md Tart apples; peeled, cored,   
              - sliced   
     8 1/2 oz Box cornbread/muffin mix   
       1/3 c  Milk   
         1 lg Egg; room temp   
              Syrup   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large skillet, cook sausage over medium heat until   
     no longer pink, 6-8 minutes, breaking into crumbles;   
     drain. Transfer to a greased 8" square baking dish. Top   
     with apples.   
        
     In a small bowl, combine muffin mix, milk and egg just   
     until moistened. Pour over apples. Bake, uncovered,   
     until edges are golden brown and a toothpick inserted in   
     center comes out clean, 30-40 minutes. Let stand 10   
     minutes before serving. Serve with maple syrup.   
        
     Make ahead: Refrigerate unbaked casserole, covered,   
     several hours or overnight. To use, heat oven to   
     400ºF/205ºC. Remove casserole from refrigerator while   
     oven heats. Bake as directed, increasing time as   
     necessary until edges are golden brown and a toothpick   
     inserted in center comes out clean. Serve with syrup.   
        
     Stevie Wilson, Fremont, Iowa   
        
     MAKES: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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