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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Multigrain Pancakes   
    Categories: Breads, Dairy, Grains   
         Yield: 2 servings   
       
       1/4 c  A-P flour   
       1/4 c  Whole wheat flour   
       1/4 c  Quick-cooking oats   
         1 tb Brown sugar   
         1 ts Baking powder   
       1/4 ts Salt   
       1/2 c  + 1 tb milk   
         2 tb Egg substitute   
         2 ts Canola oil   
              Fresh berries, maple syrup,   
              - butter; opt   
       
     In a large bowl, combine the first 6 ingredients.   
     Combine the milk, egg substitute and oil; add to dry   
     ingredients just until moistened.   
        
     Pour batter by 1/4 cupfuls onto a greased hot griddle.   
     Turn when bubbles form on top; cook until the second   
     side is golden brown. Serve with optional toppings as   
     desired.   
        
     Jeri Tirmenstein, Apache Junction, Arizona   
        
     MAKES: 4 pancakes   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I'm sorry but I can't get on this whole "eating eggs almost raw" trend   
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