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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Brownie Ice Cream Pie   
    Categories: I scream, Pies, Desserts, Sauces, Chocolate   
         Yield: 6 Servings   
       
       2/3 c  Semi-sweet chocolate chips   
         1 tb Instant coffee   
         2 tb Boiling water   
         4 lg Eggs; separated   
       1/3 c  Sugar   
         1 ts Vanilla   
       1/8 ts Salt   
              Fine, dry bread crumbs for   
              - dusting the pie plate   
         1 qt No-sugar-added ice cream;   
              - softened in refrigerator   
              - for 15 minutes   
       1/4 c  Chocolate cookie crumbs   
      
   MMMMM----------------DARK+DIVINE CHOCOLATE SAUCE---------------------   
       3/4 c  Sugar   
       1/2 c  Water   
       1/2 ts Fresh lemon juice   
       1/3 c  + 1 tb unsweetened cocoa   
              - powder   
         1 tb Butter   
       1/2 ts Vanilla extract   
       
     In a small saucepan, combine the sugar, water and lemon   
     juice. Cook over medium heat, stirring with a wooden   
     spoon until the sugar dissolves. Increase the heat to   
     high and bring the syrup to a boil. Boil for 1 minute.   
        
     Remove the pan from the heat. Whisk in the cocoa powder   
     and butter until blended and slightly thickened. Cool to   
     room temperature. Strain into a serving bowl and stir in   
     the vanilla. Cover with plastic wrap and refrigerate   
     until ready to serve. The sauce will keep up to 2 weeks   
     in the refrigerator.   
        
     Makes about 1 cup sauce.   
        
     MAKE THE PIE: Set oven @ 350oF/175oC.   
        
     Spray a 9" pie plate with nonstick cooking spray and   
     dust with fine bread crumbs.   
        
     Place the chocolate in the top of a double boiler over   
     hot (not boiling) water. Dissolve the instant coffee in   
     the 2 tablespoons boiling water and add to chocolate.   
     Stir occasionally with a wire whisk. When the chocolate   
     is almost melted, remove from heat and whisk until smooth.   
     Meanwhile, using a mixer, beat egg yolks until thick.   
     Gradually beat in the sugar until the mixture is thick   
     and lemon-colored, about 5 minutes. Gradually beat the   
     chocolate and vanilla into the yolk mixture.   
        
     In a separate bowl, beat the egg whites and salt until   
     stiff but not dry. Stir one-third of the whites into the   
     chocolate mixture. Gently fold in the remaining whites   
     until blended.   
        
     Pour chocolate mixture into prepared pie plate. Bake for   
     25 minutes. Remove from oven and cool completely on a   
     wire rack. As it cools, the mixture sinks in the middle   
     to form a thick fudgy pie shell.   
        
     Spoon the softened ice cream into the cooled shell.   
     Smooth with the back of a large spoon. Sprinkle with   
     cookie crumbs and freeze until ready to serve.   
        
     Yield: 8 servings   
        
     Serving size: 1 slice with 1 tablespoon Dark and Divine   
     Chocolate Sauce   
        
     From: http://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Sometimes it is harder to deprive oneself of a pain than of a pleasure.   
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