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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Sage Sausage Patties   
    Categories: Pork, Herbs, Vegetables, Dairy   
         Yield: 4 servings   
       
         1 lb Ground pork   
       3/4 c  Shredded cheddar cheese   
       1/4 c  Buttermilk   
         1 tb Fine chopped onion   
         2 ts Rubbed sage   
       3/4 ts (ea) salt & pepper   
       1/8 ts Garlic powder   
       1/8 ts Dried oregano   
       
     In a bowl, combine all ingredients, mixing lightly but   
     thoroughly. Shape into eight 1/2"-thick patties.   
     Refrigerate 1 hour.   
        
     In a large cast-iron or other heavy skillet, cook   
     patties over medium heat, 6-8 minutes on each side.   
        
     Diane Hixon, Niceville, Florida   
        
     Makes: 8 patties   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cream of Mushroom soup is mandatory in American Midwest casseroles.   
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