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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Potato & Egg Skillet   
    Categories: Pottoes, Vegetables, Herbs, Greens   
         Yield: 4 servings   
       
         2 tb Butter   
         2 md Sweet potatoes; peeled,   
              - shredded   
         1 cl Garlic; minced   
       1/2 ts Salt; divided   
       1/8 ts Dried thyme   
         2 c  Fresh baby spinach   
         4 lg Eggs   
       1/8 ts Coarse ground pepper   
       
     In a large cast-iron or other heavy skillet, heat butter   
     over low heat. Add sweet potatoes, garlic, 1/4 teaspoon   
     salt and the thyme; cook, covered, until potatoes are   
     almost tender, 4-5 minutes, stirring occasionally. Stir   
     in spinach just until wilted, 2-3 minutes.   
        
     With back of a spoon, make 4 wells in potato mixture.   
     Break 1 egg into each well. Sprinkle eggs with pepper   
     and remaining 1/4 teaspoon salt. Cook, covered, over   
     medium-low heat until egg whites are completely set and   
     yolks begin to thicken but are not hard, 5-7 minutes.   
        
     Jeanne Larson, Rancho Santa Margarita, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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