CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66888c25   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mackenzie River Meatloaf Cupcakes w/Mashed Potato Frostin   
    Categories: Beef, Breads, Vegetables, Potatoes   
         Yield: 12 Servings   
       
         2 lb Ground beef   
         1 c  Panko   
         2 lg Eggs   
         1 ts Worcestershire sauce   
       1/2 md Onion; fine chopped   
       3/4 ts McCormick steak seasoning   
         3 c  Garlic mashed potatoes   
         2 tb Chopped flat-leaf parsley   
       1/4 c  Ketchup   
        12    Grape tomatoes   
       
     SPECIAL EQUIPMENT: Muffin tin   
        
     Set the oven @ 375ºF/190ºC.   
        
     Combine all the meatloaf ingredients in a large bowl. Use   
     a half-cup measure to scoop the meat into muffin tins   
     coated with cooking spray.   
        
     Bake for 20 minutes.   
        
     While the meatloaves are cooking, prepare your mashed   
     potatoes.   
        
     Transfer the mashed potatoes to a large resealable bag.   
     Snip off one corner of the bag.   
        
     To serve, place one meatloaf on a plate, then pipe the   
     mashed potatoes (about 1/4 cup) on top.   
        
     Sprinkle with parsley, drizzle with ketchup, and top each   
     with a grape tomato.   
        
     SERVES 12 - 1 meatloaf cupcake per person   
        
     Taken from The Mackenzie River Cookbook   
        
     RECIPE FROM: https://recipes.sparkpeople.com   
        
     Uncle Dirty Dave's Archives   
       
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