CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66888c11   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lamb-Fry   
    Categories: Lamb/mutton, Vegetables, Chilies, Citrus, Herbs   
         Yield: 5 Servings   
       
         2 c  (360g) thin sliced onion   
         3 tb Oil   
         1 ts Minced garlic   
         1 ts Minced ginger   
         1 ts Minced green serrano chile   
         3 ts Ground coriander   
       1/2 ts Ground cumin   
       1/4 ts Ground cayenne   
       1/2 ts Ground black pepper   
      1/16 ts Ground turmeric   
      1/16 ts Ground cinnamon   
      1/16 ts Ground cloves   
         2 tb Water   
         2 lb (900g) leg of lamb trimmed   
              - fat; in 3/4" cubes   
         1 ts Salt   
       1/2 ts Fresh lemon juice   
       
     In a large nonstick frying pan over medium-high heat, fry   
     onion in oil until edges are nicely browned. Add garlic,   
     ginger, and green chile and stir for 1 minute.   
        
     Mix ground spices with water to form a paste; add to   
     onion mixture. Stir briefly until spices release their   
     fragrance.   
        
     Add lamb and salt and fry over medium heat, stirring   
     frequently util lamb is cooked through, 10 to 15 minutes.   
     Taste for salt.   
        
     Stir in lemon juice and remove from heat.   
        
     Maya Kaimal - Curried Favors   
        
     Epicurious | January 2017   
        
     Yield: Serves 4-6   
        
     MM Format by Dave Drum - 12 January 2017   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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