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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Wrapped Bratwurst   
    Categories: Pork, Beef, Sausages, Chilies, Beer   
         Yield: 6 Servings   
       
         1 lb (4 ) Humphrey's bratwurst   
        36 oz Beer   
         5 tb Brown sugar   
         1 ts Cayenne pepper   
         6 sl (thin) Humphrey's bacon;   
              - halved   
              Toothpicks to affix bacon   
       
     Poke bratwurst several times with a small fork, and   
     place into a saucepan with the beer. Bring to a boil   
     over high heat, then reduce heat to medium, and simmer   
     for 15 minutes. Remove the bratwurst from the beer,   
     and allow to cool to room temp. Discard used beer.   
        
     Set oven @ 425ºF/220ºC.   
        
     Line a baking sheet with aluminum foil, and place a   
     wire rack on top.   
        
     Toss the brown sugar and cayenne pepper together in a   
     large bowl and set aside. Cut each bratwurst in three   
     pieces, wrap each piece with half strip of bacon, and   
     secure with a toothpick. Toss the bratwurst with the   
     cayenne mixture to coat, then place onto the prepared   
     baking sheet.   
        
     Bake in heated oven until the bacon is brown and crisp,   
     25 to 35 minutes.   
        
     Recipe by Humphrey's Market, Springfield, IL   
        
     Uncle Dirty Dave's Kitchen   
       
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