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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ralph's Subtly Flavored Bratwurst   
    Categories: Sausage, Beer, Vegetables   
         Yield: 8 Servings   
       
         8    Bratwurst sausages   
        18 oz Rich beer; NOT LIGHT   
         1 lb Sauerkraut, either jarred or   
              - canned   
       1/4 lb Butter   
         1 ts Cider vinegar   
       1/2 ts (to 1 ts) caraway seeds;   
              - bruised in mortar and   
              - pestle   
         1 ts Brown sugar   
         4    Whole cloves   
       
     Prick bratwursts with fork. Open the beer and pour into   
     a large pot. Let the beer defoam for about 10 minutes.   
     Add the sausages, then bring to a simmer and cook for 20   
     minutes.   
        
     Prepare the sauerkraut while the sausages are cooking.   
     Drain and rinse the sauerkraut in cold water. Place it   
     in a saucepan with the butter, cider vinegar, caraway   
     seeds, brown sugar, and cloves. Bring to a boil and   
     simmer over very low heat for 10 minutes. Remove cloves   
     before serving.   
        
     Heat grill to medium. Grill sausages until golden on   
     both sides. Serve with sauerkraut.   
        
     RECIPE FROM: https://www.ralphs.com   
        
     Uncle Dirty Dave's Archives   
       
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