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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: XO Mazemen (Broth-Less Ramen With XO Sauce)   
    Categories: Pasta, Sauces, Vegetables   
         Yield: 1 servings   
       
         1    Portion ramen noodles   
         2 tb (30 mL) XO sauce,   
              - store-bought or homemade   
         2 tb (30 mL) rendered pork fat   
         1 tb (15 mL) rice vinegar   
         1 tb (15 mL) soy sauce   
      
   MMMMM--------------------------TO SERVE-------------------------------   
              Sliced scallions   
         1    Onsen egg *   
         5    (to 6) blanched sugar snap   
              - peas (opt)   
           sm Bunch of radish sprouts   
              - (opt)   
       
     Bring a small pot of water to a boil. Add noodles and   
     cook according to package directions or recipe   
     In a large mixing bowl, stir together XO sauce, rendered   
     pork fat, rice vinegar, and soy sauce.   
        
     When noodles are cooked, drain briefly, then add to   
     mixing bowl. Using tongs or chopsticks, immediately toss   
     and stir noodles vigorously in the liquid at the bottom   
     of the bowl, until the liquid turns creamy, about 30   
     seconds.   
        
     Transfer noodles to a serving bowl, using a rubber   
     spatula to scrape any remaining sauce over the top.   
     Garnish with sliced scallions and any of the other   
     suggested toppings (onsen egg, snap peas, or radish   
     sprouts) you desire. Serve.   
        
     * The onsen egg serves to temper the rather aggressive   
     seasoning in this dish. A poached egg would work just as   
     well, as would a fried egg or even a raw egg yolk set on   
     top of the noodles.   
        
     By Sho Spaeth   
        
     MAKES: 1 serving   
        
     RECIPE FROM: https://www.seriouseats.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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