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   MSGID: 36352.fido-homecook@1:3634/12 2b24f5c6   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Salmon   
    Categories: Five, Seafood   
         Yield: 2 servings   
       
         2    (8 oz ea/227 g) skin-on   
              - salmon fillets; 1 1/2"   
              - thick   
              Neutral oil; for rubbing   
              - salmon   
       1/2 ts (ea) kosher salt & black   
              - pepper   
              Vegetable oil spray   
       
     Set air fryer to 375ºF/190ºC and heat for 5 minutes.   
        
     Pat salmon dry with paper towels, rub all over with oil,   
     and sprinkle with salt and pepper.   
        
     Lightly spray the preheated air fryer basket with   
     vegetable oil spray. Place salmon in prepared basket,   
     skin side up. Place basket in air fryer and cook until   
     the skin is crispy and golden at edges, and the center   
     is still translucent when checked with tip of paring   
     knife, 7 to 12 minutes.   
        
     Carefully transfer salmon fillets to a paper towel-lined   
     plate and let rest for 5 minutes. Serve.   
        
     By Jasmine Smith & Leah Colins   
        
     MAKES: 2 servings   
        
     RECIPE FROM: https://www.seriouseats.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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