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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Egbert's Lemon Meringue Pie   
    Categories: Pies, Pastry, Desserts, Dairy   
         Yield: 6 Servings   
       
       200 g  Pkt Tennis biscuits   
       400 g  (14 oz) tin condensed milk   
         2 lg Eggs   
       125 ml (1/2 c) lemon juice   
       150 g  Butter   
       1/4 c  Castor sugar   
       
     Melt the butter.   
        
     Crush the Tennis biscuits until finely crumbled and add   
     the butter.   
        
     Press into pie dish and place in the fridge.   
        
     Pour condensed milk into a mixing bowl.   
        
     Separate the eggs and add the yolks to the condensed   
     milk and stir till well blended.   
        
     Add lemon juice and stir until it thickens.   
        
     Pour over the biscuit crust.   
        
     Combine the egg whites and castor sugar and beat until   
     stiff (+/-15 minutes).   
        
     Pour it over the lemon curd.   
        
     Bake at 285oF/140oC for 30 - 40 minutes.   
        
     RECIPE FROM: https://www.eggbert.co.za   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Fish is the only food considered spoiled when it smells like what it is.   
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