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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Breakfast Egg Bake   
    Categories: Pork, Potatoes, Cheese, Dairy   
         Yield: 8 servings   
       
     1 1/2 lb Pork sausage   
         3 c  Shredded hash brown   
              - potatoes; thawed   
         2 c  Shredded Cheddar cheese   
         8 lg Eggs; lightly beaten   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       3/4 c  Evaporated milk   
       
     Crumble sausage into a large skillet. Cook over medium   
     heat until no longer pink; drain. Transfer to a greased   
     13" X 9" baking dish. Sprinkle with hash browns and   
     cheese.   
        
     In a large bowl, whisk the remaining ingredients; pour   
     over the top. Cover and refrigerate overnight.   
        
     Remove from the refrigerator 30 minutes before baking.   
     Bake, uncovered @ 350oF/175oC for 45-50 minutes or until   
     a knife inserted in the center comes out clean. Let   
     stand for 10 minutes before cutting.   
        
     Pamela Norris, Fenton, Missouri   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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