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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,751 of 9,244    |
|    Dave Drum to All    |
|    Farmer Breakfasts - 13    |
|    14 Aug 24 15:16:00    |
      TZUTC: -0500       MSGID: 69628.homecook@1:2320/105 2b24215b       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Overnight Baked Oatmeal        Categories: Grains, Fruits, Nuts, Dairy        Yield: 8 servings                2 lg Eggs; lightly beaten        3 c Milk        3/4 c (packed) brown sugar        1/4 c Oil        1 1/2 ts Ground cinnamon        1 ts Salt        2 c Old-fashion oats        1/4 c Dried blueberries        1/4 c Dried cherries        1/4 c Sliced almonds                In a large bowl, whisk together first 6 ingredients.        Stir in oats, blueberries and cherries. Transfer to a        greased 8-in. square baking dish. Refrigerate, covered,        8 hours or overnight.                Set oven @ 350oF/175oC.                Remove oatmeal from refrigerator while oven heats. Stir        oatmeal; sprinkle with almonds. Bake, uncovered, 40-50        minutes. Serve warm.                Jennifer Cramer, Lebanon, Pennsylvania                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... If you die broke, the timing was right.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 90/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 130 129/305 142/104 799 153/757       SEEN-BY: 153/7715 154/10 30 50 700 203/0 218/700 840 220/90 221/1       SEEN-BY: 221/6 360 226/30 44 50 70 227/114 229/110 114 206 300 310       SEEN-BY: 229/317 400 426 428 470 664 700 240/5832 266/512 280/5003       SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757       SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58       SEEN-BY: 633/280 712/848 2320/0 105 304 401 3634/12 5058/104 5075/35       PATH: 2320/105 154/10 221/6 1 320/219 229/426           |
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