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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,743 of 9,244   
   Dave Drum to All   
   Farmer Breakfasts - 10   
   13 Aug 24 10:34:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668873cb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Roll-Ups   
    Categories: Pork, Bread, Vegetables   
         Yield: 10 Servings   
       
       1/3 c  Fine chopped onion   
         1 tb Butter   
         3 c  Day-old bread cubes   
       1/4 ts Celery salt   
       1/4 ts Garlic powder   
       1/8 ts (ea) salt & pepper   
         1 lg Egg; lightly beaten   
        10 sl Bacon   
       
     In a small skillet, saute onion in butter until tender.   
     In a large bowl, combine the bread cubes, celery salt,   
     garlic powder, salt, pepper and onion mixture; toss to   
     mix evenly. Add egg; toss to coat bread cubes. Roll into   
     ten 1 1/4" balls. Wrap a bacon strip around each ball.   
     Secure with a toothpick.   
        
     In a large skillet, cook bacon roll-ups on all sides   
     over medium heat for 18 minutes or until bacon is crisp   
     and a thermometer inserted into stuffing reads at least   
     160ºF/71ºC. Drain on paper towels.   
        
     Janet Abate, North Brunswick, New Jersey   
        
     Makes: 10 roll-ups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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