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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Z'Tejas Smothered Filet Mignon   
    Categories: Beef, Mushrooms, Dairy, Chilies, Sauces   
         Yield: 4 Servings   
       
         4    (8 oz ea) beef tenderloin   
              - filets   
              Steak-seasoning spice mix   
         2 c  Mixed mushrooms   
         2 c  Ancho/Anaheim Horseradish   
              - Sauce   
         2 tb Butter   
         4 tb Heavy cream   
      
   MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------   
         3    Anaheim chilies; split,   
              - de-veined, seeded   
         3    Shallots; sliced   
         3 cl Garlic; sliced   
       1/4 c  Olive oil   
         3 c  Red wine   
       3/4 c  Beef stock   
         1 tb Dried thyme   
         2    Bay leaves   
       1/2 c  Horseradish   
         2 tb Cornstarch   
              +=MIXED WITH=+   
         2 tb Water   
     1 1/2 c  Water   
       
     Season steaks with seasoning mixture. Grill steaks on   
     both sides or broil to desired doneness.   
        
     While steak is grilling, in a skillet, heat the 2   
     tablespoons butter, the 2 cups of ancho sauce and the   
     mushrooms until the mushrooms are softened.   
        
     Add cream to mushroom mix and simmer just until warmed.   
        
     Pour mushroom sauce mixture over steaks and serve.   
        
     ANAHEIM HORSERADISH SAUCE: Put olive oil in pan and   
     saute peppers, shallots and garlic over low heat,   
     covered, until soft but not browned.   
        
     Add red wine and simmer for 30 minutes.   
        
     Add beef stock, thyme, bay leaves, horseradish and   
     simmer 30 minutes.   
        
     In a small jar, mix 2 tablespoons cornstarch with 2   
     tablespoons cold water and shake. Add the cornstarch   
     mixture and the remaining 1 1/2 cups of water to thicken   
     the sauce. Strain mixture through a fine-sieved colander.   
        
     From: http://www.ztejas.com/recipes   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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