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   MSGID: 36312.fido-homecook@1:3634/12 2b20f3e4   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Filet Mignon   
    Categories: Five, Beef   
         Yield: 4 servings   
       
         4    (6 oz ea) filet mignon   
              - steaks; patted dry   
              Salt   
         1 tb Oil   
         2 tb Unsalted butter   
         1 ts Coarse ground black pepper   
       
     Season the steaks generously all over with salt. (You   
     can season and refrigerate the steaks uncovered up to 24   
     hours ahead.)   
        
     Heat a large cast-iron skillet over medium. Add the oil   
     and swirl to coat, then add the steaks and cook,   
     flipping every minute, until crusty and browned, 6 to 8   
     minutes total.   
        
     Add the butter and black pepper. Tilt the pan and use a   
     spoon to baste the steaks with the butter for 1 minute.   
     Flip the steaks. Continue to baste and flip every   
     minute, 2 to 6 minutes more. Transfer meat to a plate,   
     pour over the pan drippings and let rest for 5 minutes   
     before serving.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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