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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Joanna Gaines' Pecan Pie   
    Categories: Pies, Pastry, Nuts   
         Yield: 6 servings   
       
         1 c  Packed light brown sugar   
         1 c  Light corn syrup   
         3 tb Salted butter, melted   
         3 lg Eggs   
         2 ts Cinnamon   
         2 ts Ancho chile powder   
         2 c  Chopped pecans   
         1    Unbaked 9" pie shell   
       
     Set the oven @ 350ºF/175ºC.   
        
     In a mixing bowl, combine the brown sugar, corn syrup   
     and melted butter. Whisk in the eggs, then add in the   
     cinnamon and ancho chile. Stir the pecans into the   
     mixture.   
        
     Pour the mixture into the prepared pie shell. Bake the   
     pie for 55 minutes to one hour. Test to make sure the   
     pie is done by inserting a knife into the center. The   
     knife should come out clean. Once baked, remove the pie   
     from the oven and set it aside to cool on a wire rack   
     for two hours.   
        
     Joanna Gaines   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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