Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 6,725 of 9,244    |
|    Dave Drum to All    |
|    Joanna Gaines Top 10 - 07    |
|    12 Aug 24 15:54:00    |
      TZUTC: -0400       MSGID: 36308.fido-homecook@1:3634/12 2b20f3df       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: UTF-8 4       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Joanna Gaines' Chocolate Chip Bundt Cake        Categories: Cakes, Chocolate, Pudding, Fruits        Yield: 12 servings                15 1/4 oz Devil's food cake mix        1 c Plain yogurt        4 lg Eggs        3 3/8 oz Box vanilla instant pudding        - mix        1/2 c + 1 tb oil; divided        1/2 c Warm water        1 c Mini semisweet chocolate        - chips        2 tb Unsweetened cocoa        2 tb Light corn syrup        1 c Powdered sugar; more for        - serving        Fresh strawberries                Start by heating the oven to 350ºF/175ºC.                In a large bowl, add the cake mix, yogurt, eggs, 1/2 cup        warm water, pudding mix and 1/2 cup oil. Beat the        mixture with a hand mixer on low until just combined.        Turn the mixer speed up to medium and beat the batter        until fluffy, 2 to 3 minutes. Fold in the mini chocolate        chips.                Lightly grease and flour a Bundt pan. Pour the batter        into the prepared pan and bake the cake for 35 to 40        minutes. Check if the cake is done by inserting a        toothpick into the center and making sure it comes out        clean.                Allow the cake to begin cooling in the pan for 10        minutes before transferring to a cooling rack to cool        completely.                In a small saucepan, add the cocoa, 2 tablespoons water,        light corn syrup and 1 tablespoon oil. Mix to combine        and cook on low, stirring continuously. Gradually add in        1 cup of powdered sugar, whisking until smooth.                Once the cake is cool, place on a cake stand or serving        plate. Drizzle the glaze over the cake. Sprinkle        powdered sugar on top and garnish with strawberries.                Joanna Gaines                Makes: 12 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Soldier ants should have been named combatants!       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 102/401 103/1 705       SEEN-BY: 105/81 106/201 116/116 123/0 25 126 160 180 200 755 3001       SEEN-BY: 124/5016 129/305 135/115 153/7715 154/10 214/22 218/0 1 215       SEEN-BY: 218/601 700 810 840 850 860 870 880 930 220/6 221/1 6 222/2       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 240/1120 250/1 266/512 275/1000 282/1038 291/111       SEEN-BY: 301/1 113 320/219 322/757 335/364 341/66 342/200 396/45 460/58       SEEN-BY: 467/888 633/280 712/848 1321 3634/0 12 24 27 56 57 58 119       SEEN-BY: 5000/111 5005/49 5019/40 5020/715 830 1042 4441 5030/49 5053/51       SEEN-BY: 5054/8 5061/133 5075/35 128 5083/444       PATH: 3634/12 5020/1042 301/1 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca