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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Joanna Gaines' Beef Tips   
    Categories: Beef, Mushrooms, Vegetables   
         Yield: 6 servings   
       
    10 1/2 oz Can cream of mushroom soup   
         2 oz Env onion soup mix   
       2/3 c  Water   
         2 lb Stew beef; in 2" cubes   
       1/2 ts Fresh ground pepper   
     2 1/2 c  Cremini or baby bella   
              - mushrooms; trimmed, in   
              - 1/2" slices   
         1 sm Yellow onion; thin sliced   
         3 cl Garlic; minced   
       
     Combine the cream of mushroom soup, onion soup mix and   
     water in a slow cooker. Whisk until well combined.   
        
     Season the meat with black pepper. Put the meat,   
     mushrooms, onion and garlic in the slow cooker and stir   
     everything together to coat the meat and veggies. Put   
     the lid on the slow cooker and leave it to cook on low   
     for 8 hours or on high for 4 hours, until the beef is   
     tender.   
        
     Joanna Gaines   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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