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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: "Howlin' Mad" Murdoch's Chocolate Chip Gooey Butter Cake   
    Categories: Cakes, Desserts, Chocolate, Cheese   
         Yield: 12 Servings   
       
     1 1/2 c  All-purpose flour   
       3/4 ts Baking soda   
       1/8 ts Salt   
       2/3 c  Unsalted butter; softened   
       2/3 c  Butter flavour shortening   
       1/2 c  Sugar   
       1/2 c  Light brown sugar; packed   
         2 ts Vanilla extract; divided   
         4 lg Eggs; divided   
         3 c  Semi-sweet chocolate chips;   
              - divided   
        12 oz Cream cheese; softened   
         1 lb Powdered sugar; divided   
       
     Preheat oven to 350oF/175oC.   
        
     Coat an 11" x 13" pan with cooking spray.   
        
     Stir together flour, baking soda and salt in a large bowl.   
     Set aside.   
        
     In a large mixing bowl, beat butter, shortening, brown   
     sugar, granulated sugar and 1 teaspoon vanilla with an   
     electric mixer until creamy. Add 2 eggs, one at a time,   
     and mix to blend. Add flour mixture in three additions   
     until well combined, but do not overbeat.   
        
     Gently stir in 2 cups chocolate chips. Spread batter   
     evenly into prepared pan. Set aside.   
        
     In another bowl, beat cream cheese with clean beaters   
     until fluffy. Set aside 1/4 cup powdered sugar. Gradually   
     add the remaining powdered sugar to the cream cheese,   
     then beat in the remaining 1 teaspoon vanilla and the   
     remaining 2 eggs. Beat until smooth. Stir in the remaining   
     1 cup chocolate chips.   
        
     Pour filling over batter in prepared pan. Dust the top   
     with the reserved 1/4 cup powdered sugar.   
        
     Bake for 40-50 minutes until the edges brown. The center   
     should be slightly wiggly.   
        
     Let cook on a wire rack to room temperature.   
        
     Refrigerate for at least 6 hours before cutting and serving.   
        
     Prep Time: 30 mins   
     Total Time: 1 hr 10 mins   
        
     Preparation and cooking time does not include cooking and   
     refrigeration times.   
        
     As made at Murdoch Perk in St. Louis.   
        
     Yield: One 11" X 13" cake - Serves 12   
        
     Recipe from: http://www.food.com   
        
     Uncle Dirty Dave's Archives   
       
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