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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken Corn Chowder   
    Categories: Poultry, Pork, Potatoes, Vegetables, Dairy   
         Yield: 4 servings   
       
         2 tb Butter   
         1 sm Onion; fine chopped   
         1    Celery rib; fine chopped   
         1 sm Red bell pepper; fine   
              - chopped   
    29 1/2 oz (2 cans) cream-style corn   
     1 1/2 c  Chopped, cooked chicken   
        12 oz Can evaporated milk   
         1 ts Chicken bouillon granules   
       1/2 ts Pepper   
         8 sl Bacon; cooked, crumbled   
       
     In a large saucepan, heat butter over medium-high heat.   
     Add onion, celery and red pepper; cook and stir 6-8   
     minutes or until tender.   
        
     Stir in corn, chicken, milk, bouillon and pepper; heat   
     through, stirring occasionally (do not boil). Top   
     servings with bacon.   
        
     Barbara Banski, Fenton, Michigan   
        
     Makes: 4 servings (1 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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