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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Red Bean Vegetable Soup   
    Categories: Vegetables, Beans, Herbs, Chilies, Poultry   
         Yield: 12 servings   
       
         3 lg Red bell peppers; chopped   
         3    Celery ribs; chopped   
         2 md Onions; chopped   
        64 oz (4 cans) kidney beans;   
              - rinsed, drained   
         4 c  Chicken broth   
         2    Bay leaves   
       1/2 ts (to 1 ts) salt   
       1/2 ts (to 1 ts) Cajun seasoning   
       1/2 ts Pepper   
       1/2 ts Hot pepper sauce   
       
     In a 5 qt. slow cooker, combine the peppers, celery,   
     onions and beans. Stir in the remaining ingredients.   
     Cover and cook on low for 6 hours or until vegetables   
     are tender. Discard bay leaves before serving.   
        
     Ronnie Lappe, Brownwood, Texas   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Vodka is potato juice, so it's a health drink.   
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