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   MSGID: 36284.fido-homecook@1:3634/12 2b1e5b56   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rustic Apple Raspberry Tart   
    Categories: Pastry, Fruits, Dairy, Desserts   
         Yield: 6 servings   
       
     1 1/3 c  A-P flour   
       1/4 c  Sugar   
       1/8 ts Salt   
         6 tb Cold butter   
         1    Egg yolk   
         3 tb Cold water   
      
   MMMMM--------------------------FILLING-------------------------------   
     2 1/2 c  Thin sliced, peeled, tart   
              - apples   
         1 c  Fresh or frozen raspberries   
       1/4 c  Sugar   
         1 tb Cornstarch   
       3/4 ts Ground cinnamon   
         1 tb Milk   
              Coarse decorating sugar   
       
     In a small bowl, combine the flour, sugar and salt; cut   
     in butter until mixture is crumbly. Gradually add egg   
     yolk and water, tossing with a fork until a ball forms.   
     Shape into a disk; wrap in plastic and refrigerate for   
     at least 1 hour.   
        
     On a lightly floured surface, roll out pastry into a 14"   
     circle. Transfer to a parchment paper-lined 14" pizza   
     pan.   
        
     For filling, combine apples and raspberries in a large   
     bowl. Combine the sugar, cornstarch and cinnamon. Add to   
     the fruit; toss gently to coat. Spoon over pastry to   
     within 2 in. of edges. Fold up edges of pastry over   
     filling, leaving center uncovered.   
        
     Brush folded pastry with milk; sprinkle with coarse   
     sugar. Bake @ 375ºF/190ºC for 35-40 minutes or until   
     crust is golden and filling is bubbly. Using parchment   
     paper, slide tart onto wire rack to cool.   
        
     Taste of Home Test Kitchen, Greendale, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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