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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hearty Brunswick Stew   
    Categories: Poultry, Potatoes, Beans, Vegetables, Breads   
         Yield: 6 servings   
       
         4 lb Broiler/fryer chicken; cut   
              - up   
         2 c  Water   
         4 md Potatoes; peeled, diced   
         2 md Onions; sliced   
    15 1/4 oz Can lima beans; rinsed,   
              - drained   
         1 ts Salt   
       1/2 ts Pepper   
           ds Cayenne pepper   
    15 1/4 oz Can corn niblets; drained   
    14 1/2 oz Can diced tomatoes;   
              - w/juices   
       1/4 c  Butter   
       1/2 c  Dry bread crumbs   
       
     In a Dutch oven, slowly bring the chicken and water to a   
     boil. Cover and simmer until chicken is tender, 45-60   
     minutes, skimming the surface as foam rises.   
        
     Remove chicken and set aside until cool enough to   
     handle. Remove and discard skin and bones. Cube chicken   
     and return to broth.   
        
     Add the potatoes, onions, beans and seasonings. Bring to   
     a boil. Reduce heat; simmer, uncovered, until potatoes   
     are tender, about 30 minutes. Stir in remaining   
        
     Milded Sherrer, Fort Worth, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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