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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Barley Soup   
    Categories: Poultry, Grains, Vegetables, Herbs   
         Yield: 5 servings   
       
         3 lb Broiler/fryer chicken; cut   
              - up   
         8 c  Water   
     1 1/2 c  Chopped carrots   
         1 c  Chopped celery   
       1/2 c  Medium pearl barley   
       1/2 c  Chopped onion   
         1 ts Chicken bouillon granules   
         1 ts Salt   
         1    Bay leaf   
       1/2 ts Poultry seasoning   
       1/2 ts Pepper   
       1/2 ts Rubbed sage   
       
     In a large stockpot, cook chicken in water until tender.   
     Cool broth and skim off fat. Set chicken aside until   
     cool enough to handle. Remove meat from bones; discard   
     bones and cut meat into cubes. Return meat to pan along   
     with remaining ingredients. Bring to a boil. Reduce   
     heat; cover and simmer 1 hour or until vegetables and   
     barley are tender. Discard bay leaf.   
        
     Risa Lichtman, Portland, Oregon   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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