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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rice Pudding w/Leftover Rice   
    Categories: Five, Rice, Dairy   
         Yield: 4 servings   
       
         2 c  Cooked long grain rice   
         2 c  Whole milk   
         3 tb + 1 ts sugar   
       1/8 ts Salt   
         1 ts Vanilla extract   
              Whipped cream, cinnamon and   
              - dried cranberries; opt   
       
     In a large saucepan, combine the rice, milk, sugar and   
     salt. Cook, uncovered, over medium heat until thickened,   
     stirring often, about 20 minutes. Remove from the heat;   
     stir in vanilla. Spoon into serving dishes. Serve warm.   
     If desired, top with whipped cream, cinnamon and dried   
     cranberries.   
        
     Laura German, North Brookfield, Massachusetts   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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