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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: "Nifty Fifties" Rice Pudding   
    Categories: Rice, Dairy, Fruits, Desserts, Dairy   
         Yield: 8 Servings   
       
       3/4 c  Raw long-grain rice   
       1/4 ts Vanilla   
         2 lg Eggs; slightly beaten   
       1/8 ts Salt   
     1 1/2 c  Milk   
       1/2 c  Golden raisins (Sultanas)   
     1 1/2 c  Heavy cream   
       1/2 ts Ground cinnamon   
       1/3 c  Granulated white sugar   
         2 ts Grated lemon peel   
              +=OR=+   
         2 ts Grated orange peel   
              Whipped cream (opt)   
       
     This was the oldest standby in the resturant business.   
        
     Prepare the rice in 1 1/2 cups of water according to   
     package directions. Meanwhile heat the oven to   
     350ºF/175ºC. Grease an 8" square baking dish.   
        
     In a large bowl combine the eggs, milk, cream, sugar,   
     zest, vanilla, and salt beating until well blended. Stir   
     the raisins into the rice and spoon the rice mixture into   
     the prepared baking dish.   
        
     Pour the egg mixture over the rice and sprinkle with the   
     cinnamon. Place the baking dish in the oven in a larger   
     baking pan filled with enough hot water to come halfway up   
     the sides of the baking dish.   
        
     Bake for 45 minutes until pudding is almost set, stirring   
     once after 10 minutes and again 15 minutes later. Remove   
     the baking dish from the larger pan and cool on a wire   
     rack, cooling until cold.   
        
     Refrigerate, covered, at least 3 hours or overnight until   
     the pudding is firm. Serve with whipped cream, if desired.   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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