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   MSGID: 36253.fido-homecook@1:3634/12 2b1d0fa6   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan-Rice Pudding   
    Categories: Desserts, Rice, Puddings, Nuts, Fruits   
         Yield: 6 Servings   
       
     2 1/2 c  Milk   
         2 c  Rice; cooked   
       1/2 c  Chopped pecans; toasted   
       1/2 c  Sugar   
       1/2 c  Raisins   
         3 lg Egg yolks; slightly beaten   
         2 tb Butter; melted   
         1 ts Vanilla extract   
         1 ts Ground nutmeg   
         1 ts Lemon juice   
              Water; hot   
       
     In a 3 quart casserole, combine the milk, rice, pecans,   
     sugar, raisins, egg yolks, butter/margarine, vanilla   
     extract, nutmeg, and lemon juice. Place the casserole in   
     13" X 9" pan. Pour hot water into the pan to a depth of   
     1".   
        
     Bake in a  325ºF/160ºC. oven for 60 to 70 minutes,   
     stirring every 15 minutes. Cool and serve.   
        
     TOAST PECANS: Set the oven @ 350ºF/175ºC. In a shallow   
     baking pan, spread the pecans and until toasted, about   
     6 minutes.   
        
     Makes 6 servings.   
        
     Recipe: Sergeant Donald Johnson, Engine 20, Detroit, MI.   
     From a giveaway pamphlet from the U.S.A. Rice Council   
     titled, "Great Firehouse Chefs Of America, Award-Winning   
     Recipes"   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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