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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dilly Potato & Egg Salad   
    Categories: Potatoes, Herbs, Vegetables, Sauces   
         Yield: 12 servings   
       
         4 lb Medium red potatoes; peeled,   
              - halved   
         5 lg Eggs; hard-boiled   
         1 c  Chopped dill pickles   
         1 sm Onion; chopped   
     1 1/2 c  Mayonnaise   
         1 ts Celery seed   
       1/2 ts Salt   
       1/4 ts Pepper   
              Paprika   
       
     Place potatoes in a large saucepan; add water to cover.   
     Bring to a boil. Reduce heat; cook, uncovered, until   
     tender, 15-20 minutes. Drain; cool completely.   
        
     Cut potatoes into 3/4" cubes; place in a large bowl.   
     Chop 4 eggs; slice remaining egg. Add chopped eggs,   
     pickles and onion to potatoes. Mix mayonnaise, celery   
     seed, salt and pepper; stir gently into potato mixture.   
        
     Top with sliced egg and sprinkle with paprika.   
     Refrigerate, covered, at least 2 hours before serving.   
        
     Angela Leinenbach, Mechanicsville, Virginia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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