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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: German Beer Cheese Spread   
    Categories: Cheese, Beer, Sauces   
         Yield: 2 1/2 cups   
       
         1 lb Sharp Cheddar cheese; in   
              - 1/2" cubes   
         1 tb Worcestershire sauce   
     1 1/2 ts Prepared mustard   
         1 sm Garlic clove; minced   
       1/4 ts Salt   
       1/8 ts Pepper   
       2/3 c  German beer   
              Assorted crackers or   
              - vegetables   
       
     Place cheese in a food processor; pulse until finely   
     chopped, about 1 minute. Add Worcestershire sauce,   
     mustard, garlic, salt and pepper. Gradually add beer   
     while continuing to process until mixture is smooth and   
     spreadable, about 1-1/2 minutes.   
        
     Transfer to a serving bowl or gift jars. Refrigerate,   
     covered, up to 1 week. Serve with crackers or   
     vegetables.   
        
     Angela Spengler, Tampa, Florida   
        
     Makes: 2 1/2 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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