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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 6,680 of 9,244   
   Dave Drum to All   
   August's Top 10 - 07   
   08 Aug 24 16:14:00   
   
   TZUTC: -0400   
   MSGID: 36248.fido-homecook@1:3634/12 2b1d0fa1   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Casserole w/Crackers   
    Categories: Poultry, Dairy, Breads, Vegetables   
         Yield: 10 servings   
       
         8 c  Cubed cooked chicken   
        21 oz (2 cans) cream of chicken   
              - soup; undiluted   
         1 c  Sour cream   
         1 c  Crushed Ritz crackers   
         2 tb Butter; melted   
         1 ts Celery seed   
              Minced fresh parsley; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Combine chicken, soup and sour cream; spread into a   
     greased 13x9-in. baking dish. Combine crumbs, butter and   
     celery seed; sprinkle over chicken mixture.   
        
     Bake, uncovered, until bubbly, 30-35 minutes. If   
     desired, garnish with parsley.   
        
     Faye Hintz, Springfield, Missouri   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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