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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Summer Breakfast Skillet   
    Categories: Pork, Vegetables, Squash, Cheese   
         Yield: 4 servings   
       
       1/2 lb Fresh chorizo or spicy pork   
              - sausage   
         1 md Yellow bell pepper; chopped   
         1 md Red bell pepper; chopped   
         1 md Onion; chopped   
         3 md Tomatoes; chopped   
         2 sm Zucchini; chopped   
         2 cl Garlic; minced   
         1 ts Paprika   
         4 lg Eggs   
       1/4 ts (ea) salt & pepper   
       1/2 c  Shredded cheddar cheese   
       
     In a large skillet, cook chorizo, peppers and onion over   
     medium heat until chorizo is cooked through, 4-6   
     minutes, breaking chorizo into crumbles; drain. Stir in   
     tomatoes, zucchini, garlic and paprika; cook, covered,   
     until vegetables are tender, 5-7 minutes longer.   
        
     With back of spoon, make four wells in vegetable   
     mixture; break an egg into each well. Sprinkle eggs with   
     salt and pepper. Cook, covered, until egg whites are   
     completely set and yolks begin to thicken but are not   
     hard, 4-6 minutes.   
        
     Remove from heat; sprinkle with cheese. Let stand,   
     covered, until cheese is melted, 5 minutes.   
        
     Andrea Rivera, Westbury, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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