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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Mushroom Chicken   
    Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese   
         Yield: 4 Servings   
       
         4    (4 oz ea) boned, skinned   
              - chicken breast halves or   
              - thighs   
       1/4 c  A-P flour   
         3 tb Butter; divided   
         1 c  Sliced fresh mushrooms   
       1/2 c  Chicken broth   
       1/4 ts Salt   
       1/8 ts Pepper   
       1/3 c  Shredded mozzarella cheese   
       1/3 c  Grated Parmesan cheese   
       1/4 c  Sliced green onions   
       
     Flatten each piece of chicken to 1/4" thickness. Place   
     flour in a shallow bowl. Dip chicken in flour to coat   
     both sides; shake off excess.   
        
     In a large skillet, brown chicken in 2 tablespoons   
     butter on both sides. Transfer to a greased 11x7-in.   
     baking dish. In the same skillet, saute mushrooms in the   
     remaining butter until tender. Add the broth, salt and   
     pepper. Bring to a boil; cook until liquid is reduced to   
     1/2 cup, about 5 minutes. Spoon over chicken.   
        
     Bake, uncovered, @ 375ºF/190ºC until chicken is no   
     longer pink, about 15 minutes. Sprinkle with cheeses and   
     green onions. Bake until cheese is melted, about 5   
     minutes longer.   
        
     Barbara McCalley, Allison Park, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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