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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet & Spicy German Mustard   
    Categories: Herbs, Sauces, Condiments   
         Yield: 1 Cup   
       
       2/3 c  Mustard seed   
       1/2 c  Dry mustard   
         1 c  Cold water   
         2 c  Cider vinegar   
         4 cl Garlic   
       1/4 c  Brown sugar   
         2 ts Salt   
         1 ts Cinnamon   
       1/2 ts Allspice   
       1/2 ts Tarragon   
       1/4 ts Tumeric   
         4 ts Honey   
       
     Combine seeds and mustard with cold water. Allow to sit   
     refrigerated overnight.   
        
     Combine all remaining ingredients except honey. Simmer,   
     uncovered 10-15 minutes, reduce volume by one half. Pour   
     this mixture through a strainer, into mustard and seed   
     mixture. Blenderize thoroughly. Cook in double boiler   
     until consistancy of gravy. Add Honey.   
        
     Will keep refrigerated several years.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... So easy, a child could do it. Child sold separately.   
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