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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashioned Mustard   
    Categories: Five, Condiments, Herbs   
         Yield: 1 1/2 cups   
       
       1/2 c  White Vinegar   
       1/3 c  Dry Mustard   
       1/4 c  Water   
       3/4 c  Brown Sugar   
         2 lg Eggs; beaten   
       
     In a medium saucepan, mix together vinegar and mustard.   
     Stir in remaining ingredients and bring to a slow boil   
     while stirring constantly. Cook and stir until mustard   
     thickens, about 10 min.   
        
     Yield about 12 oz.   
        
     NOTE: Homemade mustards must be stored in the refrigerator.   
        
     Posted by Ian Hoare to the Fidonet National Cooking echo 8-98   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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