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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cajun Corn Soup   
    Categories: Vegetables, Pork, Chilies   
         Yield: 14 Servings   
       
         1 c  Chopped onion   
         1 c  Chopped bell pepper   
         6    Green onions, sliced   
       1/2 c  Oil   
       1/2 c  A-P flour   
         3 c  Water   
        32 oz (2 bags) frozen corn   
     1 1/2 lb Smoked sausage; in 1/4"   
              - coins   
         3 c  Diced, fully cooked ham   
    14 1/2 oz Stewed tomatoes   
         2 c  Chopped peeled tomatoes   
         6 oz Can tomato paste   
       1/4 ts Cayenne pepper; to taste   
              Salt   
              Hot pepper sauce   
       
     In a Dutch oven, saute the onion, green pepper and green   
     onions in oil for 5-6 minutes or until tender. Stir in   
     flour and cook until bubbly. Gradually add water; bring   
     to a boil. Add the corn, sausage, ham, tomatoes, tomato   
     paste, cayenne, salt and pepper sauce.   
        
     Reduce heat; simmer, uncovered, for 1 hour, stirring   
     occasionally.   
        
     Sue Fontenot, Kinder, Louisiana   
        
     Makes: 14 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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