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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Chicken Rice Soup   
    Categories: Poultry, Vegetables, Dairy, Rice, Herbs   
         Yield: 4 servings   
       
         1 tb Oil   
         1 md Carrot; chopped   
         1    Celery rib; chopped   
       1/2 c  Chopped onion   
       1/2 ts Minced garlic   
       1/3 c  Uncooked long grain rice   
       3/4 ts Dried basil   
       1/4 ts Pepper   
        29 oz (2 cans) chicken broth   
         3 tb A-P flour   
         5 oz Can evaporated milk   
         2 c  Diced, cooked chicken   
       
     In a large saucepan, heat oil over medium-high heat;   
     saute carrot, celery and onion until tender. Add garlic;   
     cook and stir 1 minute. Stir in rice, seasonings and   
     broth; bring to a boil. Reduce heat; simmer, covered,   
     until rice is tender, about 15 minutes.   
        
     Mix flour and milk until smooth; stir into soup. Bring   
     to a boil; cook and stir until thickened, about 2   
     minutes. Stir in chicken; heat through.   
        
     Janice Mitchell, Aurora, Colorado   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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