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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage & Chicken Gumbo   
    Categories: Pork, Poultry, Vegetables, Herbs, Chilies   
         Yield: 6 Servings   
       
       1/4 c  A-P flour   
       1/4 c  Oil   
         4 c  Chicken broth; divided   
        14 oz Rope smoked sausage; in 1/2"   
              - slices   
         1 c  Sliced okra; thawed   
         1 sm Bell pepper; chopped   
         1 md Onion; chopped   
         1    Celery rib; chopped   
         3 cl Garlic; minced   
       1/2 ts Pepper   
       1/4 ts Salt   
       1/4 ts Cayenne pepper   
         2 c  Coarse shredded cooked   
              - chicken   
              Hot cooked rice   
       
     In a heavy saucepan, mix flour and oil until smooth;   
     cook and stir over medium heat until light brown, about   
     4 minutes. Reduce heat to medium-low; cook and stir   
     until dark reddish brown, about 15 minutes (do not   
     burn). Gradually stir in 3 cups broth; transfer to a 4   
     or 5 qt. slow cooker.   
        
     Stir in sausage, vegetables, garlic and seasonings.   
     Cook, covered, on low until flavors are blended, 6-8   
     hours. Stir in chicken and remaining broth; heat   
     through. Serve with rice.   
        
     Kael Harvey, Brooklyn, NY   
        
     Makes 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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