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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini & Chile Latkes   
    Categories: Potatoes, Squash, Chilies   
         Yield: 12 Servings   
       
         2 lg Russet potatoes; peeled,   
              - grated   
         1    Anaheim chile; peeled,   
              - seeded, fine diced   
         2 md Zucchini; grated   
       1/2 lg Onion; grated   
         2 lg Eggs, beaten   
       1/4 c  Matzo meal or all purpose   
              - flour   
              Salt & pepper   
              Schmaltz for frying   
       
     Mix all together. Heat about 1/2" oil in a non stick   
     skillet over medium high heat. Add the batter in 3 Tb   
     dollops, flattening each with a spatula. Cook about 3   
     minutes until the first side is brown, then flip and brown   
     the other side. Transfer the pancakes to a cookie sheet   
     and bake at 350oF/175oC for about 12-15 minutes or until   
     cooked through and crisp.   
        
     From: Jewish-Food@eskimo.Com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... New vegans crop up but overall numbers are declining from malnutrition   
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