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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Cornbread   
    Categories: Breads, Dairy   
         Yield: 9 servings   
       
         1 c  A-P flour   
         1 c  Yellow cornmeal   
       1/4 c  Sugar   
         3 ts Baking powder   
       1/2 ts Salt   
         2 lg Eggs; room temp   
         1 c  Heavy whipping cream   
       1/4 c  Canola oil   
       1/4 c  Honey   
       
     Set oven @ 400oF/205oC.   
        
     In a bowl, combine flour, cornmeal, sugar, baking powder   
     and salt. In a small bowl, beat the eggs. Add cream, oil   
     and honey; beat well. Stir into the dry ingredients just   
     until moistened. Pour into a greased 9" square baking   
     pan.   
        
     Bake for 20-25 minutes or until a toothpick inserted in   
     the center comes out clean. Serve warm.   
        
     Adeline Piscitelli, Sayreville, New Jersey   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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