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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Collard Greens w/Bacon   
    Categories: Greens' por, Vegetables, Chilies   
         Yield: 9 servings   
       
         2 lb Collard greens   
         4 sl Thick-cut bacon; chopped   
         1 c  Chopped sweet onion   
         5 c  Chicken broth   
         1 c  Sun-dried tomatoes; NOT   
              - packed in oil, chopped   
       1/2 ts Garlic powder   
       1/4 ts Salt   
       1/4 ts Crushed red pepper flakes   
       
     Trim thick stems from collard greens; coarsely chop   
     leaves. In a Dutch oven, saute bacon for 3 minutes. Add   
     onion; cook until onion is tender and bacon is crisp,   
     8-9 minutes longer. Add greens; cook just until wilted.   
        
     Stir in remaining ingredients. Bring to a boil. Reduce   
     heat; cover and simmer until greens are tender, 45-50   
     minutes.   
        
     Marsha Ankeney, Niceville, Florida   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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