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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: IPA-Braised Baby Back Ribs   
    Categories: Pork, Beer, Vegetables, Bbq   
         Yield: 4 servings   
       
         3 lb Pork loin baby back ribs   
       1/4 c  Kansas City-style BBQ rub   
        12 oz Bottle Bell's Two Hearted   
              - Ale; divided   
         1    Shallot; chopped   
         3 cl Garlic   
         1 tb Soy sauce   
         1    (3") cinnamon stick   
       1/2 c  Hickory barbeque sauce   
         1 ts Ground turmeric   
              Fresh thyme sprigs; to   
              - garnish   
       
     Set oven @ 225ºF/107ºC. Generously apply rub to all   
     sides of rib rack.   
        
     Combine 1 cup beer, shallot, garlic, soy sauce, and   
     cinnamon stick in a shallow roasting pan. Place ribs,   
     bone sides down, in pan. Cover with foil.   
        
     Bake ribs for 2-1/2 hours or until very tender. Remove   
     from oven; carefully drain fat from roasting pan.   
        
     Heat broiler. Whisk together barbeque sauce, turmeric,   
     and remaining 1/2 cup beer. Brush ribs with some of the   
     sauce and broil 3 to 5 minutes or until golden brown and   
     a crust has formed. Let stand for 5 minute before   
     serving. Garnish with thyme, if desired. Serve with   
     remaining sauce.   
        
     RECIPE FROM: https://www.hy-vee.com   
        
     Uncle Dirty Dave's Archives   
       
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