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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Smothered Chicken   
    Categories: Poultry, Pork, Mushrooms, Cheese, Vegetables   
         Yield: 4 Servings   
       
         4    (5 oz ea) boned, skinned   
              - chicken breast halves or   
              - thighs   
       1/4 ts Seasoned salt   
       1/4 ts Garlic powder   
         3 ts Oil; divided   
         1 c  Sliced fresh mushrooms   
         1 c  Shredded Mexican cheese   
              - blend   
         4    Green onions; chopped   
         6 sl Bacon; cooked and chopped   
       
     Pound chicken to 1/4" thickness. Sprinkle with   
     seasonings.   
        
     In a large nonstick skillet, heat 1 teaspoon oil over   
     medium-high heat; saute mushrooms until tender, 2-3   
     minutes. Remove from pan.   
        
     In same pan, cook chicken in remaining 2 tsp. oil until   
     bottoms are browned, about 4 minutes. Turn chicken; top   
     with mushrooms and remaining ingredients. Cook, covered,   
     until chicken is no longer pink, 4-5 minutes.   
        
     Penny Walton, Westerville, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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