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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Caesar Panini   
    Categories: Breads, Vegetables, Poultry, Herbs   
         Yield: 1 Serving   
       
         2 sl Ciabatta bread   
         1 tb Casear salad dressing   
         2 sl (thick) tomato   
              Handful fresh basil leaves   
       1/2 ts Italian seasoning   
         1 tb Olive oil   
         4 oz Boned, skinned chicken   
              Salt & pepper   
       
     Preheat panini griddle over medium heat. Cook chicken on   
     the griddle for 5 minutes, flip. Cook for additional 4-5   
     minutes or until cooked through. Remove chicken. Slice   
     into thin strips. Set aside.   
        
     Brush both slices of bread with olive oil on one side.   
     Sprinkle oiled side with Italian seasoning. Working   
     quickly place oiled side down on hot griddle. Top with   
     grilled chicken and Caesar salad dressing, tomato and   
     basil. (Feel free to reserve basil and tomato for after   
     it comes off the griddle if desired.) Top with the other   
     slice of bread, oiled side up.   
        
     Grill until browned and heated through.Enjoy!   
        
     RECIPE FROM: https://gatherforbread.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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