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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mom's White Lasagna   
    Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs   
         Yield: 12 servings   
       
         9    Lasagna noodles   
         1 lb Italian sausage   
         2    Celery ribs; chopped   
         1 md Onion; chopped   
         3 cl Garlic; minced   
       1/2 c  White wine   
         1 c  Half & Half cream   
         3 oz Cream cheese; diced   
       1/4 c  Minced fresh basil   
         2 ts Minced fresh oregano   
              +=OR=+   
       1/2 ts Dried oregano   
         1 ts Pepper   
       3/4 ts Salt   
         1 lg Egg; lightly beaten   
         2 c  Shredded white Cheddar   
              - cheese   
     1 1/2 c  Cottage cheese   
       3/4 lb Fresh mozzarella cheese;   
              - sliced   
     1 1/2 c  Shredded Gouda cheese   
              Additional minced fresh   
              - basil & oregano; opt   
       
     Set oven @ 375oF/190oC.   
        
     Cook noodles according to package directions for al   
     dente. In a large skillet, cook sausage, celery, onion   
     and garlic over medium heat 6-8 minutes or until sausage   
     is no longer pink, breaking up sausage into crumbles;   
     drain.   
        
     Stir in wine. Bring to a boil; cook 3-4 minutes or until   
     liquid is reduced by half. Add cream, cream cheese,   
     herbs, pepper and salt; stir until cream cheese is   
     melted. Drain noodles.   
        
     In a small bowl, combine egg, cheddar and cottage   
     cheese.   
        
     In a greased 13" X 9" baking dish, layer 3 noodles, half   
     of the sausage mixture, half of the cheddar cheese   
     mixture and half of the mozzarella slices. Repeat   
     layers. Top with remaining noodles; sprinkle with Gouda   
     cheese.   
        
     Bake, covered, 40-50 minutes or until bubbly and cheese   
     is melted. Let stand 15 minutes before serving. If   
     desired, sprinkle with additional basil and oregano.   
        
     Janet Wing, Minot, North Dakota   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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